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Hotel Corallaro: table hospitality
Our chefs will excite your tastes by presenting a range of international and Mediterranean dishes, according to local traditions. The morning begins with a tasty breakfast buffet.
For lunch and dinner it’s table service, where you will be looked after by a young and dynamic staff, ready to fulfill every request with professionalism and kindness.
Periodically we organise themed nights where you can enjoy the delights of traditional Sardinian and Marinara cuisine.
Possibility, on request, of breakfast, lunch and dinner by the pool.
